I might have wrote about my caviar and prawns breakfast on a few other food portals but no I am re-sharing it here on my website. This might be one of my favorite things to eat for breakfast. I discovered this breakfast in Italia. I ate it a few times and decided to recreate it as best as I can at home. For this Caviar and Prawn Breakfast which is fit for a king you will need: Coffee or breakfast tea and freshly squeezed orange juice. You can go without the coffee and tea but I do advise for a full experience the orange juice, unless you are allergic it. Here is the recipe for this breakfast. I hope you like it and if you have tried to make it at home please leave a comment as to how you liked the Caviar & Prawn Breakfast. 

Feel free to add smoked salmon to the recipe. I do it from time to time

Time: 20 minutes

People: 2

Ingredients 

  •  4 slices of white bread
  •  2 -4  slices of salad
  •  butter
  •  2 tomatoes
  •  Prawn cocktail sauce (usually it’s orange)
  •  Black caviar ( 1 tsp per bread)
  •  Small pawns (5 – 8 per bread)
  •  pinch of salt
  •  pinch of peper
  •  4 oranges

STEP BY STEP

  1. Slice the bread and spread a thin layer of butter  over it. When done add a leaf of salad over the top.
  2. Take a teaspoon of caviar and place it over the salad
  3. You can use and cook frozen small prawns until ready or all ready prepared small prawns. I use the frozen ones and cook them about 10 mins just in water after that I drain them and add them over the caviar.
  4. Pour a small amount of cocktail sauce over everything.
  5. Dice into small square tomato. Add diced tomatoes over cocktail sauce.
  6. Add a bit of salt and if desired a pinch of pepper and even lemon juice.
  7. If desired add fresh smoked salmon.
  8. Squeeze (2 per person) oranges and serve fresh.
  9. Make coffee or breakfast tea